This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor.

With the ginger and garlic ready to go, add the bok choy to the pan. Crank up the heat to high, and stir-fry the veggies ...

How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, healthy, and fast—and this Stir-Fried Bok Choy with Ground Meat always delivers.

This bok choy and glazed chicken thighs recipe is ... In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly.

Add the orange juice, honey, ginger and garlic and mix well together. Set aside Heat 1 tablespoon of the oil in a large frying pan or wok over a medium–high heat. Add the chicken and stir fry ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

The small fish’s umami adds noticeable depth to a simple stir-fry seasoned ... 2 heads green bok choy (chingensai), 4 Tbsp (15 grams) chirimen-jako, 1 clove garlic, 2 Tbsp sake, 2 Tbsp water ...

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions ... serve with dipping sauce. Cook bok choy and mushrooms until crisp-tender, 1 to 2 minutes ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...