Put the pork fillet on a board and ... Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned.

Despite being cut into small, slender pieces, the pork won't have time to dry out while simultaneously pairing with vegetables and sauce. Furthermore, like the tenderloin, stir-fry works with a ...

Preheat a large non-stick frying pan over a high heat and add the oil . Add the pork and stir fry for 2-3 minutes until lightly browned. Remove from the pan. Add the butter to the pan, then the ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...