Stone crabs quickly became the signature dish at ... “My great grandfather, Joe, came up with the recipe over a hundred years ago and we still follow it today,” says Weiss.

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

This quick and easy recipe makes a creamy and slightly spicy ... but more like a cross between remoulade sauce and mustardy ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

Chef André Bienvenu has bid adieu to his longtime gastronomic home, the iconic Joe’s Stone Crab in Miami Beach, in order to surf-and-turf-it with his own Catch & Cut venture in Fort Lauderdale.

A Miami stone crab seller that promises claws from the sea to your door in 24 hours disregarded procedures to prohibit their crabs and caviar from being bacteria boats, a state inspection said.