Bratwurst has been around for centuries, and for good reason. The best ones transport you straight to a German beer hall, stein in hand. But not all bratwursts rise to the occasion — some ...

If you can't make it to Rhein Haus, you can always cook bratwurst at home. Just follow Fjosne's advice for a perfectly-cooked sausage straight from your oven. Before you begin, grab some bratwurst!

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of ...