Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Combine 1¾ cups strawberries and ¼ cup sugar in a blender or ...

Today’s recipe features light and airy strawberry-vanilla bundt cakes, filled with whipped cream layered with fresh sliced strawberries. The end result is a deliciously light, yet wholly decaden ...

Slice the remaining strawberries. Slice each cake in half horizontally and sit one slice on a cake stand. Spread with a quarter of the whipped cream, then 2 tablespoons of lemon curd, then a third ...

Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...