WINSTON-SALEM, N.C. (WGHP) — For Coffee Street Bistro owner Spiros Tsonis, coffee is a way of life. Tsonis moved to the Piedmont Triad from Karpenissi, a mountainous town in Central Greece.

In addition to souvlaki and moussaka, the bistro serves seafood such as fried anchovies (gavros), octopus and grilled calamari. Gyros, one of the most popular Greek street food dishes, and dakos ...

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the ...