It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter (preferably Irish butter). The name colcannon comes from the Irish cál ceannann ...

Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or flameproof casserole - they will need to be in at least two layers.

The stuffed cabbage dish is one the chef remembers ... Depending on the size, you will need 12 to16 cabbage leaves. If the leaf still has a tough center section, that can be cut out.

Place the cabbage leaves in a large pot of boiling salted water over medium high heat. Do this in batches if needs be. Cook for around 2 minutes, just enough for them to become workable but still ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Regardless of the season, there are certain recipes worth enjoying all year round. Next to spaghetti and meatballs, lemon ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared ... Instead of wrapping the mixture in cabbage leaves, you form ovals and bake them in a sauce of chopped canned tomatoes mixed ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern ...