Imagine tender chicken breasts, stuffed with a savory blend of sautéed spinach and creamy feta cheese, baked to perfection. It’s a recipe that doesn’t just fill plates but warms hearts ...

Rather than slicing a pocket, the chicken thighs should be deboned, pounded thin and then rolled up with the herb-cheese ...

cheese, and breading. A chicken roulade is a chicken breast that is stuffed with a filling. The spinach filling can be made up to two days in advance and refrigerated until ready to use.

How to make Spinach, Figs And Feta-Stuffed Meat BallsImage Credit ... In a large mixing ball, combine the ground lamb, spinach, chopped figs and crumbled feta cheese, breadcrumbs, dried oregano, salt ...