You get an appetizer that’s indulgent but not too overwhelming, just like my other favorite cheesy appetizers, goat cheese stuffed dates and cranberry brie bites. These stuffed mushrooms are ...

The triple cream Brie can have a mushroom smell, which makes topping the burger with sautéed mushrooms a supreme choice.

Top with almonds and cheese and transfer ... Cut rind off of Brie wedge, then cut pieces of Brie and fit into each mushroom cap. Top mushrooms with parsley mixture. Bake for 15 minutes or until ...

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

In a bowl, toss the mushrooms with 3 tablespoons of the oil ... Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

AboutStuffed Masala MushroomsA corn and mushroom mixture stuffed ... topped with cheese and baked to perfection. This recipe can be a perfect thing to pair up with your evening cuppa. Add the chopped ...

An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a ...