Bell peppers stuffed with a savory mix of ground beef, rice, and herbs simmered in a rich tomato sauce – this is a class ...

Navarre, specifically the area around Lodosa, is known for its piquillo peppers, which trace their horticultural beginnings ...

Store the cooked stuffed peppers for up to 3-4 days in the fridge, preferably wrapped up tightly with a plastic cover or in a ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese ... In a pan add all ingredients stated above and let it simmer till the sauce is thick in consistency ...