Here are five mouthwatering recipes that highlight the delicious taste and texture of mushrooms. Creamy mushroom risotto is a ...

These Italian clam stuffed mushrooms are a take on Olive Garden’s classic Italian appetizer. They are easy to make and super ...

An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Stuffed mushrooms make an easy starter or quick supper ... then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing.

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually while stirring constantly until a thickened sauce coats cooked pasta ...

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...