About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

a hand holding one cheese stuffed mushroom above a black metal baking sheet. Step 1 - To detach the stem, hold the mushroom cap and gently twist the stem at the base where it connects to the cap.