Learn how to make Dr. BBQ's sausage bread rollup recipe. Preheat the oven to 350°. In a large skillet over medium high heat, brown the sausage, breaking it up as it cooks. Cook for 8–10 minutes until ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Whizz the bread in a food processor until you have ... Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry ...

Irish blaa bread, a soft roll covered in white flour ... with rashers or a full Irish or with some red lead (a luncheon sausage). Of course, you could also try it with whatever sandwich filler ...

These tasty sausage rolls are always a huge hit with kids and ... o If you have stale bread, blitz in a food processor, or grate on the large-hole side of your grater, to make your own breadcrumbs.

In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.

Form your kebab using your hands until it resembles a sausage. When the pan gets hot ... After folding the bread in half, tuck and seal once end of the roll and wrap the bread tightly all the way.