Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

This brown sugar glaze is absolutely incredible over ... Whole Ham – You want a pre-cured ham. It can be whole bone-in or ...

A dispute over a project to cure hams in a bell tower underscored the difficulties that churches in France face trying to pay for restorations. A view of the cathedral in the Cantal area of France ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated ... using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...