Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Fasting during Ramadan is a spiritual practice, but for diabetes patients, it requires careful planning. Prolonged fasting and wrong food choices can cause blood sugar levels to fluctuate, leading to ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

Cardamom helps your tummy stay happy by aiding digestion, and cinnamon keeps your blood sugar levels in check. Sprinkling a ...

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Gajar ka halwa is a winter delight. This dessert is made with carrots, milk, mawa, sugar, and dry fruits. Here, we bring a delicious version of it, made without sugar. Try this version at home.

In Bursa, northwestern Türkiye, a sweet that is only made during Ramadan and whose recipe is kept as a closely guarded secret ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though Halwa is a fairly straightforward recipe ...

Aloo Ka Halwa is a delicious, creamy dessert that will melt in your mouth. It is prepared with simple ingredients like potatoes, ghee, and sugar; it's the perfect treat to satisfy your sweet cravings.