When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Both venues offer tours each weekend, giving families an opportunity to learn about everything from tapping trees and boiling sap.

For the next few weeks, metal buckets will adorn the park's sugar maple trees, collecting sap that will eventually become golden maple syrup. Laura Whalen from the Cincinnati Nature Center ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Tapping into Tradition Chip Williams has his eye on the weather reports around Deerfield. He’s not looking for long stretches ...

A grove of 1,200 maple trees at OSU-Mansfield produces sap for maple syrup production each spring.

After collecting, evaporate the sap in a large pot to make maple sugar, and continue boiling to create maple syrup. Sugar ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, ...