Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

and rice vermicelli noodles are common stars. “Unlike spring rolls and egg rolls, they are not fried, giving them a very light and refreshing taste,” Morimoto says. Summer rolls technically ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

7. To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with noodle mixture. 8. Roll tightly, tucking in ends. Let rest, seam-side down, before slicing ...

pushing the roll away from you, to create a log-shaped parcel. 5) Serve with a dipping sauce of your choice. The rice sheets used to make summer rolls are extremely delicate, so it’s important ...

This recipe for summer rolls is the perfect midweek lunch for ... To make the rolls, fill a large shallow bowl with warm water. Take a sheet of rice paper and dip it into the water for 3-5 seconds ...

Add chilli to taste. Set aside. For the summer rolls, lay the rice paper sheet on a chopping board. Put a bowl of cold water next to it and with wet fingers, pat the rice paper sheet wet until ...

On the sweeter end are fruits, particularly summer or tropical fruits ... four edges into the center until the rolls are as ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Brisbane rapper Minh Nguyen says Vietnamese rice paper rolls are the perfect dish for Queensland's scorching summer. The rice paper roll enthusiast is one of the producers for this year's BrisAsia ...