Here, Saiphin shares her guide for making restaurant-quality summer rolls at home, as well as a recipe for her signature tamarind sauce to dip them in. Dreamy. 1) Start by cooking the vermicelli ...

Masaharu Morimoto, Iron Chef Many Asian countries have their own take on roll recipes. Indonesia and the Philippines have lumpia, Cambodia is home to Nime Chow, and Vietnam has summer rolls.

In a small bowl combine the sauce ingredients. Cut the summer rolls in half on the bias, and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.