All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why. Imagine that you’re scanning a restaurant menu or scrolling through a delivery app for your favorite ...

Join us for a culinary journey in our Spring Roll Spectacular! From traditional favorites to innovative twists, we've got an array of flavors and options to explore. Dive into our recipe video and ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

These easy summer rolls are packed with veggies and perfect ... Fill a shallow pasta bowl, slightly wider than your spring roll wrappers, with warm water. Soak a wrapper until its markings ...

Forget slaving away over a hot hob, these summer rolls from Rosa’s Thai ... 3. Fold. Tuck. Roll. To make the rolls, fill a large shallow bowl with warm water. Take a sheet of rice paper and ...

pushing the roll away from you, to create a log-shaped parcel. 5) Serve with a dipping sauce of your choice. The rice sheets used to make summer rolls are extremely delicate, so it’s important ...

Carefully start to roll ... rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a ...