The Japanese sushi rice can be made up to 2 days ahead of time and stored in the refrigerator in an airtight container. You can also freeze it for up to 2 months in ziplock freezer bags. Just ...

Sushi bowls are a fast and inexpensive alternative to your favourite sushi bar. They’re easy to put together, and you can customise the ingredients to your liking. Each serving provides 495 kcal ...