The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining inside and out, with a large following among families, and lots of happy kids ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

The Beavercreek community will soon have a new food option to choose from. Cincinnati-based Kawa Revolving Sushi is expected ...

The owners of the Imperial Chinese Restaurant on Broadway are expanding their business by launching a new concept, Imperial Go, after acquiring four Sushi-Rama locations. Imperial Restaurant Group ...

You may think The Villanovan is just a group of writers, but this week, we’re looking into the future. That’s right–we’ve got ...