True and false. Although you can make delicious sushi rice with or without a rice cooker, using one will make your rice-making a lot easier. If you're in the market, these are our favorite rice ...

Learn a few simple steps, and you'll be turning out sushi rice for all your favorite sushi rolls and bowls in no time!

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...