Discover the secrets of choosing and using the perfect soy sauce for sushi! From traditional brewing methods to pairing flavors, learn how the right soy sauce enhances your sushi experience.

False. In fact, bare fingers are preferred in most omakase environments where a sushi chef will simply hand you his or her final creation (and without the need to dip in soy sauce). "Sushi is made ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi restaurants and bars. Utsunomiya Yuka, a professor at Gakushuin ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...