New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

I stashed all my trash for one week to assess where I could make sustainable swaps. Here’s what I changed to reduce my ...

Consumers conscious of nutrition are more likely to limit food waste even than those driven by sustainability concerns, ...

When it comes to consumer food waste, the numbers can be staggering ... preservation over 14 days and found that Frigidaire’s product kept produce at its peak freshness for longer.

There’s a common misconception that living sustainably is reserved for those who can afford solar panels and energy-saving ...

His hope is that everyone will take a step toward working to reduce their own food waste. “Everybody eats, everybody cooks. That’s the easiest step that you can take to take care of the ...

“The consumer is just as much involved in an ethical and sustainable ... to reduce waste from your routine. Buying items you can reuse is an easy way to do so. If you buy disposable products ...

“A key feature of sustainable products is that they are built to last,” says Kerry Keihn of Earth Equity Advisors. “That benefits the environment by cutting down on waste and materials ...