Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: Wash and pat dry the chicken thighs with a paper towel. Cut them into 1 ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...