Bok choy is an attractive ... is simple to grow and can provide bumper harvests of sweet, peppery leaves. As a cool-weather crop, it is a great vegetable to plant in spring and late summer ...

Fortunately, a simple blanching can render bok choy bitterless, and even bring out the natural sweet notes of the vegetable.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...