A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite. David Malosh for The New York Times.

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Cut corn kernels off cobs and discard cobs ... Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from ...

I wished I made extra. Any of these recipes would be fine for a cookout, but Sánchez's recipe is my favorite and will be made repeatedly. The sweet corn paired with spicy and acidic butter and ...

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp ... Recipe courtesy of Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran with ...