Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it ...

Sweet corn puree is the secret - it adds moisture and a hint of natural sweetness. Mix it with plant-based milk, apple cider ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

The combination of sweet and creamed corn, seasoned just right with a hint of nutmeg, bakes into something golden, cozy, and deliciously simple. I love how the parsley adds that fresh pop of color ...

4. When the oil is hot (a drop of batter dropped in should come up at once), dip corn, one at a time into the batter and drop into the hot oil. 5. Turn over and lower heat and let fry to a golden ...

Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics ... Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes. Drain on paper towels.

The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor ... minutes for 15 minutes until they were golden with char marks.