Some of us consider a big, sizzling ham as essential to an Easter meal as turkey is to a Thanksgiving feast. There's a lot of ...

With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other Italian dishes. There are many varieties of this Italian ham ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

Parma ham: Specific to the Parma region in Italy this ham is cured in sea salt. The flavour is mild and sweet and thinly cut. This pairs well with melon, fig and mozzarella. Jamon serrano ...