An epic, easy sweet and sour tofu recipe so good you'll want to print it off and stick it on the wall. A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce ...

That’s especially true when it comes to tofu—because it’s mild in flavor, the sweet and sour sauce truly shines (even the tofu haters in your household will ask for seconds). The key to this ...

In any case, here’s a really delicious and nutritious fakeaway recipe for sweet and sour tofu, packed with calcium, vitamins D, C and B and potassium. You’re now subscribed to all our newsletters.

The dish, known as “tang cu yu” (sweet and sour fish) in Chinese, is a specialty of Hangzhou, Zhejiang province, close to the hometown of Wu’s father. It was his favorite dish, and when the ...

Inspired by our caramelized beef with rice, this simple tofu recipe is big on flavor and perfect for even the most reluctant of tofu eaters. Sweet, sour, and salty, these lettuce wraps are ripe ...

The sweet and sour sauce is where the magic happens ... all coming together to create a mouthwatering glaze to coat the crispy tofu and a medley of vibrant vegetables. A delicious vegan ...

Stir thoroughly on a medium heat until the paste has fully dissolved. Add in the sweetener, soy sauce/coconut aminos and carrots; simmer for 5 minutes. Divide the tofu into four bowls and top with hot ...

Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean kitchen towel. Place a heavy can or skillet on top ...