And German ice wine -- which concentrates grape sugar by freezing -- is also worth throwing into the mix. Just like their sweet counterpart, dry red wines can also be delineated onto the residual ...

richly-sweet dessert wine, sweet red wine, and fortified wine. Some of the most widely consumed dessert wines include Moscato d'Asti, port, and the wholly unique ice wine, each representing a ...

He identified for us what is known as the “sweet vinotype.” These are people who have ultra-sensitive palates. They find dry white wines too sour, red wines too astringent and bitter ...

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. Through the dim lighting of the underground vaulted caves, the most ...