Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger ...

However, to get good flavor out of this sugar-sweetened soy, you'll have to cook it together with herbs and spices on the stove for up to two hours. Honey, on the other hand, blends seamlessly ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going ... The flavor won't have seeped into the fish, but should be enjoyed by dipping the fish into the sauce.