1 pound beef T-bone or Porterhouse steak ... Sprinkle with cheese. 3. Place beef steak and vegetables on a rack in a broiler pan, so the surface of the meat is 3 to 4 inches from heat.

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Oregon CattleWomen have championed the T-bone as the official state ... lobby to become Oregon’s official vegetable. “Boy, that potato sure needs a steak on the plate next to it,” Homer ...