What truly sets these samosas apart, though, is my tamarind dipping sauce. Tangy, slightly sweet, and with just a whisper of heat, it keeps you coming back for more. I even crafted a tamarind ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

“I still use the same ingredients my friend first introduced to me, but to give them a Thai twist I combine the summer rolls with my signature tamarind dipping sauce.” Here, Saiphin shares her ...

Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes, or until golden. Serve with the tamarind sauce.

Alternatively, cool the sauce and use as a dip with summer or spring rolls ... Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl ...

There’s a reason this appetizer has a cult-like following. It’s a delightfully crispy bundle of avocado, sun-dried tomato, red onion, and cilantro, served with tamarind-cashew dipping sauce. And the ...