The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their gristly bits, preserving their moisture content, and infusing them with flavor.

The Tamarind tree produces a pod-like fruit called Tamarindus ... The inside part contains a pulpy substance that envelops ...

So tamarind seed gum bioplastics could contribute to a sustainable circular economy in which waste products are repurposed, he says. Tamarind trees also grow well on dry, infertile soils ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Most of the trees are grown from seeds and are over 80 years old. A good tamarind tree variety can offer a yield of 150-200 kg of tamarind. Most farmers deploy contractors to pluck these tamarind ...