Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Ingredients of Punjabi Tandoori Chicken Recipe: This tandoori chicken is first marinated in freshly made tandoori masala and other spicy masale along with oil and curd and then char grilled to ...

Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or ...

Stir well, mixing everything to a smooth consistency. Put two tablespoons of the marinade in a small bowl and set aside. Add the chicken to the bowl and mix well to make sure each piece is coated ...

Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

Tandoori Chicken: Strain the yoghurt in a ... Cook the chicken: Place the marinated chicken in a pre-heated oven at 220C/gas 7 for 8 minutes. Then, remove from the oven, brush with some neutral ...

About Microwave Tandoori Chicken Recipe: Chicken marinated in an assortment of flavors, cooked in a microwave. Served with onion rings and lemon wedges. Marinate the chicken in the garlic, ginger, ...