Tang yuan (or tong yuen ... because the round balls symbolise harmony and togetherness. The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

ON cooler nights, a warm bowl of sweet tang yuan (glutinous rice balls in syrup) can be very comforting. In Taman Paramount, Petaling Jaya, Matthew Lee, 34, serves bowls of tang yuan and plates of ...

Tang yuan (tong yuen in Cantonese) refers to Chinese round glutinous rice ball dumplings. They are made from glutinous rice ...

Also known as Tangyuan, are sweet rice balls filled with various sweet fillings ... Yaksik is a traditional Korean sweet rice dessert made with glutinous rice, honey, brown sugar, soy sauce ...