Raw taro can be toxic, so it’s important to cook it before enjoying the veggie. Some people prefer to soak their peeled taro before cooking to help soften it. Taro can be used pretty much ...
Peel the skin off the taro root using a knife or potato peeler. Wash the roots under running water and then pat them dry with a kitchen towel. 2. In a small bowl, mix enough salt with water and ...
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