One such discovery is the taro root—an exotic ingredient increasingly appearing on our tables. What is taro, and why should you introduce it into your diet? Taro root is an exceptional ...

Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume.

This recipe for Onam creates a healthier nibble that is quite addictive, infusing them with a subtle richness and a hint of tropical aroma from coconut oil Ingredients 5 Taro roots 500 ml Coconut ...