One such discovery is the taro root—an exotic ingredient increasingly appearing on our tables. What is taro, and why should you introduce it into your diet? Taro root is an exceptional ...

Peel the skin off the taro root using a knife or potato peeler. Wash the roots under running water and then pat them dry with a kitchen towel. 2. In a small bowl, mix enough salt with water and ...

It is traditionally eaten during the moon festival in South Korea Ingredients 300 gms taro root 150 gms white radish 10 sheets of dried kelp (optional) 150 gms beef brisket 1 to 2 green onion ...