Press crumbs into a 9-inch fluted tart pan with removable bottom. Use a flat-bottomed 1 cup measure to press the cookies firmly into the tart pan. Place on baking sheet and bake until crust is dry ...

Absolutely delicious: From the bottom to the top, these mini fruit tarts are amazing. The sweet cookie cups, creamy filling ...

This recipe comes to us from the America ... The removable bottoms made it super easy to unmold the tarts after they were ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

This recipe is simple to ... double-thick sides. Press tart edges to raise the dough 1/8 inch above the pan. Chill while preparing the filling. 4. Bring one cup of water to a boil in a saucepan.