Transfer the meringue to a piping bag with a plain tip, retrieve the set tart from the fridge, and start decorating the ...

A heart-shaped tart with apple filling is perfect for any occasion, and its unforgettable taste will linger. It's just that ...

For the decoration, gently poach the apricot halves in water until tender. Set aside to cool slightly. Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a ...

Place the tart cases in the fridge to chill ... from their tins an place on a wire rack to cool completely. For the decoration, melt the chocolate in a bowl set over a pan of simmering water.