Tartar sauce was first mentioned in French cookbooks in the 1800s after the popularization of mayonnaise and used as an ...

For all of these tips, feel free to make your own tartar sauce, or go for a store-bought version if you want to keep things ...

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Welcome to Cincy, Dolly's, but understand it's all about the sauce. It's not the burger patty, the cheese, lettuce, or bun. It's the sauce! Poll your customers in Anderson and Blue Ash, who have ...