Seafood recipes can be quick, flavorful, and simple enough for any home cook. Whether you’re using shrimp, fish, or shellfish ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in ...

Sauce gribiche is an all-purpose dressing that can be used as a sauce or a spread, a dip or a drizzle. It’s so bold and flavorful that a little goes a long way. It makes a fantastic accompaniment for ...