Additionally, don’t overcrowd the pan and always dry the egg rolls on wire racks set over paper towels to absorb excess oil. —Mark Neufang, Taste of Home Culinary Assistant 1 egg roll ...

To reheat the egg rolls, crisp them up in a nonstick skillet for a few minutes a side, until heated through. —Lindsay Mattison, Taste of Home Contributing Writer 1 roll: 297 calories ...