Tea enthusiast and author Jeff Fuchs, featured in The Tea Explorer, travelled to ancient tea forests in China’s southern ... the raw processing can make or break a good pu’erh tea.

ensuring only the finest make the cut. This journey dives deep into an oolong tea processing factory, where ancient wisdom blends with cutting-edge techniques. From delicate withering and ...

Tea's emigration out of these little green bastions of China to all points of the compass ... the Tibetans churned the tea with salt and yak-butter, making it more of a meal.