Two of the most commonly confused types are maki and temaki, particularly due to their similar-sounding names. However, despite the same essential ingredients, they are different: maki is the ...

Unlike maki, temaki may use more cooked ingredients, like smoked salmon or shrimp tempura. While there's nothing stopping you or a chef from adding these ingredients to a maki roll — in fact ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...