When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Allow your oven temperature to reach 400 degrees, and place the chicken in. After 30 minutes remove the aluminum foil and place back in the oven until you get tender crispy baked chicken thighs or ...

Season chicken thighs generously on both sides with salt ... Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an instant-read thermometer ...

Remove chicken from oven, uncover, and raise temperature to 425 degrees. Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken ...

partially submerged in a liquid (such as stock or wine), at a low temperature until tender. In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce.

Do not bring the butter sauce to a boil, as high temperatures ... return chicken thighs to skillet, placing skin side up on top of potato mixture along with any accumulated juices. Bake in ...

Sprinkle sugar evenly over chicken. 4. Bake until thighs are golden brown and have reached an internal temperature of 165°, 45 to 50 minutes. 5. Remove from oven; transfer chicken, prunes ...