Monday afternoons don't have to be synonymous with culinary boredom. Let me suggest a dish that will warm hearts and satisfy ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

And pork tenderloin’s prized traits don’t stop there. “I love that it is quick-cooking, tender — it’s in the name! — and a blank canvas to permeate with any flavors I am craving ...

Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked through. Meanwhile, for the roasted ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Open the loin up and repeat a few times ... The crackling should be crisp and the pork very tender. For the dauphinoise potatoes, when the pork has cooked for about 3¾ hours start preparing ...

While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts.