Tteokbokki is a rice cake dish cooked ... To achieve the thick texture of the sauce, the red chili paste is usually combined with fish broth and sugar. The addition of sugar helps to tone down ...

Tteokbokki, also spelt ddeokbokki (and many ... which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors tend to set up along ...

soy sauce, sugar, rice vinegar, cornstarch, and gochujang (Korean red pepper paste). While tteokbokki is most often flavored ...